Modified Keto Diet
THE KETOGENIC OR KETO diet has garnered a lot of attention in recent years as a means of quickly losing weight. Some researchers have also posited that it could be helpful in preventing the spread or recurrence of certain types of cancer, and it’s long been a non-pharmacological means of controlling otherwise untreatable epilepsy in some children. But because the diet is strict, it can be challenging to stick with long term. Enter some modifications that help make the diet a little more accessible and sustainable.
What Is the Modified Keto Diet?
Liz Weinandy, a registered dietitian with the Ohio State University Wexner Medical Center, says that what some folks are calling the modified keto diet usually clocks in at around “82% fat, 12% protein, and 6% carbs. It’s very similar to a classic keto diet,” but it’s slightly less extreme in its reliance on fat as the primary source of calories, and thus, may be marginally easier to stick with.
Still, it’s not strictly speaking an actual ketogenic diet, though it can trigger some similar benefits. Basically, the modified version raises your allowed intake of protein and lowers the fat intake a bit compared to classic keto.
Ossa notes that “what most people are doing is a modified ketogenic or Atkins diet that’s lower in fat and higher in protein.” While it can still be effective for dropping weight, “the ketone production might not be the same.”
Weinandy says that on a modified keto diet, you might start your day with one or two eggs scrambled in butter or coconut oil, and you “might add some whipped cream to that,” but not the sweet kind. Rather, just heavy whipping cream without sugar. “You might also have a small amount of vegetables. Bacon is pretty common in this diet. Bacon doesn’t have a lot of protein – it’s mostly fat. The keto diet calls for saturated fat, which is the kind that raises bad cholesterol levels.”
Folks on a modified keto diet might also drink tea or coffee, with so-called “bulletproof coffee being a popular option. This coffee includes butter and MCT oil – a supplement often made from coconut or palm kernel oil that contains medium-chain triglycerides that are absorbed quickly into the bloodstream.
For lunch, “there could be a side salad of leafy greens, some type of sausage, a lot of cheese and the full-fat dressing that’s low in sugar,” Weinandy says. Dinner would be more of the same – high in fat, low in carbs and moderate levels of protein.
Is the Keto Diet Healthy?
For some people, eliminating carbs and sugar may make them feel different. “Because it’s so low carb and sugar is eliminated, they may feel better when they go on it,” Weinandy says. But for many keto dieters, this initial period of feeling better can disappear quickly, replaced by the keto flu. Though a modified version of the keto diet may be less likely to cause the keto flu. However, if your body transitions into ketosis, you may develop symptoms.
Keto flu is a common side effect of any keto diet that’s typically felt in the early stages of transitioning to ketosis. “The keto flu can include lightheadedness, headaches, fatigue, nausea, and constipation,” Ossa says. It occurs because “when carbohydrates are restricted, the body rapidly losses fluids and sodium.”
One way to combat the keto flu, he says, is by “increasing sodium by 1 to 2 grams per day.”
Ossa says other health risks associated with switching to a keto diet may include:
- Muscle loss.
- Micronutrient and mineral deficiencies.
- Altering gut microbiota.
Because there have been so few long-term studies into the diet, “we still don’t have definite answers” about the long-term effects of following a ketogenic diet, he says.
For individuals with certain conditions, such as liver disease and kidney disease, the ketogenic diet may not be a good choice. Those with diabetes or other metabolic diseases are advised to speak with a doctor and dietitian before adopting a ketogenic diet.
And that’s good advice for anyone who’s thinking about adopting the keto diet. Ossa says that before he puts any patient on any type of restrictive diet pattern, “I conduct a full nutritional assessment to understand their past and current dietary habits.” Talking with a registered dietitian can help you determine which diet is actually the best one for your particular situation and can help you understand what nutrients you need to make sure you’re getting enough of on any protocol.
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Fast Weight Loss
Even with the modifications, the keto diet can still be tricky to master, and as such, may be very difficult to stick with long term.
Still, Ossa says that the keto diet can be a quick way to drop weight, but it may be short-lived. “Carbohydrates are typically the largest part of your daily calories, so restricting them will place you in a calorie deficit. But starchy carbs are also like sponges that hold fluids in your gut and muscles. With a sudden restriction of carbs, you will begin to hold less water and sodium, dropping your body weight very quickly.” In other words, “don’t be fooled,” he cautions. The weight loss may be mostly water weight that will return quickly, as soon as you add more carbs back into your diet.
Therefore, he says “the weight on the scale should not be your only measurement of progress.” And because “carbohydrates also hold many other nutrients like B vitamins, fiber, and minerals, that can be of concern with a poorly constructed ketogenic diet.” If you choose to adopt the ketogenic diet, focus on including whole foods and skip the processed and prepackaged “dirty” keto products that may have fewer health benefits.
The high-fat/very-low-carb ratios can be challenging for most people to achieve in day-to-day life. For that reason, a keto diet may be better to use the short term to cut weight quickly or to cycle in and out of from time to time rather than being a lifestyle approach. “If you choose to do a ketogenic diet, please be informed and seek help from a professional to prevent negative health consequences,” Ossa says.
These cookbooks on Modified Keto Diet may come handy. Check them out.
